FOOD
-Grilled with salt-
1/10
Thick cutting tongue
1350 yen(税込)
1/10
Salt tongue
1000 yen(税込)
1/10
Salt Tail
880 yen(税込)
1/10
Tongue Assortment
2480 yen(税込)
-Red meat-
1/10
Top Hirami
1680 yen(税込)
1/10
Upper Calvi
1480 yen(税込)
1/10
Upper loose
1380 yen(税込)
1/10
Harami
980 yen(税込)
1/10
Calvi
980 yen(税込)
1/10
Roast
980 yen(税込)
1/10
Nishiya serving
3980 yen(税込)
-hormone-
1/10
Heart / Honeycomb Tripe / Red Spicy Chicken / Crunchy Chicken / Grilled Chicken / Grilled Liver
Each 500 yen (tax included)
1/10
Upper Mino/Marucho
650 yen each (tax included)
1/10
Trami
¥ 650(税込)
1/10
Simplified butterfly
¥ 650(税込)
1/10
Assortment (large)
1980 yen(税込)
1/10
Assortment (small)
1280 yen(税込)
-One meat dish-
1/10
Raw Senmai
¥ 750(税込)
1/10
Grilled liver
¥ 780(税込)
1/10
Wiener
300 yen(税込)
1/10
Yukke
880 yen(税込)
-One item-
1/10
Chinese chive kimchi
¥ 420(税込)
1/10
Various types of kimchi
380 yen each (tax included)
Chinese cabbage/cucumber/radish
1/10
Heaps of kimuchi
¥ 750(税込)
1/10
Various types of namul
Each 350 yen (tax included)
Bean sprouts, spinach, osmosis, namasu
1/10
Prime of namulu
580 yen(税込)
1/10
Dumpling garlic
¥ 530(税込)
1/10
Suji Ponzu
380 yen(税込)
1/10
Fried potato
380 yen(税込)
Limited quantity
1/10
peach
1680 yen(税込)
It is characterized by its lean and lean meat
1/10
Haneshita
1680 yen(税込)
The meat has a firm texture and is characterized by beautiful marbling of sweet fat.
-vegetables-
1/10
Single vegetable
300 yen(税込)
1/10
Heavy vegetables
550 yen(税込)
1/10
Tomato slices
300 yen(税込)
1/10
Onion slice
250 yen(税込)
1/10
Chisha
¥ 420(税込)
1/10
salad
420 yen each (tax included)
Sesame, Choregi, Caesar
-End-
1/10
rice
300 yen(税込)
1/10
TKG
¥ 420(税込)
1/10
Nishiya Nigiri
380 yen(税込)
1/10
Nishiyadon
¥ 750(税込)
1/10
Bowser
¥ 650(税込)
1/10
Stone cooked bibimbap
¥ 750(税込)
Curry: +50 yen (tax included) Cheese: +100 yen (tax included)
1/10
Cold noodle
¥ 780(税込)
-soup-
1/10
Wakatama
600 yen(税込)
1/10
Wakame seaweed
450 yen(税込)
1/10
Egg
450 yen(税込)
-ice-
1/10
Vanilla Icecream
200 yen(税込)
1/10
Daily
200 yen(税込)
