炭火焼肉西屋

炭火焼肉西屋

Reservations and Inquiries

06-6690-8248

Reservation

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FOOD

  • -Grilled with salt-

    • Thick cutting tongue

      Thick cutting tongue

      1350 yen(Tax included)

      1/10

      Thick cutting tongue

      Thick cutting tongue

      1350 yen(Tax included)

    • Salt tongue

      Salt tongue

      1000 yen(Tax included)

      1/10

      Salt tongue

      Salt tongue

      1000 yen(Tax included)

    • Salt Tail

      880 yen(Tax included)

      1/10

      Salt Tail

      880 yen(Tax included)

    • Tongue Assortment

      2480 yen(Tax included)

      1/10

      Tongue Assortment

      2480 yen(Tax included)

  • -Red meat-

    • Top Hirami

      Top Hirami

      1580 yen(Tax included)

      1/10

      Top Hirami

      Top Hirami

      1580 yen(Tax included)

    • Upper loose

      Upper loose

      1380 yen(Tax included)

      1/10

      Upper loose

      Upper loose

      1380 yen(Tax included)

    • Upper Calvi

      Upper Calvi

      1280 yen(Tax included)

      1/10

      Upper Calvi

      Upper Calvi

      1280 yen(Tax included)

    • Harami

      Harami

      980 yen (tax included)

      1/10

      Harami

      Harami

      980 yen (tax included)

    • Roast

      980 yen (tax included)

      1/10

      Roast

      980 yen (tax included)

    • Calvi

      980 yen (tax included)

      1/10

      Calvi

      980 yen (tax included)

    • Today's Red Meat

      2480 yen(Tax included)

      1/10

      Today's Red Meat

      2480 yen(Tax included)

  • -hormone-

    • Heart/Honeycomb/Red Spinel

      Each 450 yen (tax included)

      1/10

      Heart/Honeycomb/Red Spinel

      Each 450 yen (tax included)

    • Urute/Yakisen/Yakireba

      Each 450 yen (tax included)

      1/10

      Urute/Yakisen/Yakireba

      Each 450 yen (tax included)

    • Upper Mino/Marucho

      Each 600 yen (tax included)

      1/10

      Upper Mino/Marucho

      Each 600 yen (tax included)

    • Trami

      Trami

      600 yen (tax included)

      1/10

      Trami

      Trami

      600 yen (tax included)

    • Simplified butterfly

      600 yen (tax included)

      1/10

      Simplified butterfly

      600 yen (tax included)

    • Assortment (large)

      1980 yen(Tax included)

      1/10

      Assortment (large)

      1980 yen(Tax included)

    • Assortment (small)

      1280 yen(Tax included)

      1/10

      Assortment (small)

      1280 yen(Tax included)

  • -One meat dish-

    • Raw Senmai

      ¥ 750(Tax included)

      1/10

      Raw Senmai

      ¥ 750(Tax included)

    • Grilled liver

      Grilled liver

      ¥ 750(Tax included)

      1/10

      Grilled liver

      Grilled liver

      ¥ 750(Tax included)

    • Wiener

      300 yen(Tax included)

      1/10

      Wiener

      300 yen(Tax included)

    • Yukke

      880 yen(Tax included)

      1/10

      Yukke

      880 yen(Tax included)

    • Raw Heart

      ¥ 680(Tax included)

      1/10

      Raw Heart

      ¥ 680(Tax included)

    • Grilled shabu-shabu

      1150 yen(Tax included)

      1/10

      Grilled shabu-shabu

      1150 yen(Tax included)

  • -One item-

    • Various types of kimchi

      380 yen each (tax included)

      Chinese cabbage/cucumber/sliced radish

      1/10

      Various types of kimchi

      380 yen each (tax included)

      Chinese cabbage/cucumber/sliced radish

    • Heaps of kimuchi

      ¥ 750(Tax included)

      1/10

      Heaps of kimuchi

      ¥ 750(Tax included)

    • Various types of namul

      330 yen each (tax included)

      Bean sprouts, spinach, ferns, namas

      1/10

      Various types of namul

      330 yen each (tax included)

      Bean sprouts, spinach, ferns, namas

    • Assortment of 4 Kinds of Namul

      550 yen(Tax included)

      1/10

      Assortment of 4 Kinds of Namul

      550 yen(Tax included)

    • Roasted garlic

      ¥ 330(Tax included)

      1/10

      Roasted garlic

      ¥ 330(Tax included)

    • Suji Ponzu

      380 yen(Tax included)

      1/10

      Suji Ponzu

      380 yen(Tax included)

  • -vegetables-

    • Single vegetable

      300 yen(Tax included)

      1/10

      Single vegetable

      300 yen(Tax included)

    • Heavy vegetables

      550 yen(Tax included)

      1/10

      Heavy vegetables

      550 yen(Tax included)

    • Tomasla

      300 yen(Tax included)

      1/10

      Tomasla

      300 yen(Tax included)

    • Onisura

      250 yen(Tax included)

      1/10

      Onisura

      250 yen(Tax included)

    • Chishaan

      380 yen(Tax included)

      1/10

      Chishaan

      380 yen(Tax included)

    • cabbage

      300 yen(Tax included)

      1/10

      cabbage

      300 yen(Tax included)

    • salad

      380 yen each (tax included)

      Sesame, Choregi, Caesar

      1/10

      salad

      380 yen each (tax included)

      Sesame, Choregi, Caesar

  • -End-

    • Rice Large Medium Small

      280 yen(Tax included)

      1/10

      Rice Large Medium Small

      280 yen(Tax included)

    • TKG

      380 yen(Tax included)

      1/10

      TKG

      380 yen(Tax included)

    • Special rice balls

      Special rice balls

      380 yen(Tax included)

      1/10

      Special rice balls

      Special rice balls

      380 yen(Tax included)

    • Bowser

      600 yen(Tax included)

      1/10

      Bowser

      600 yen(Tax included)

    • Stone cooked bibimbap

      Stone cooked bibimbap

      ¥ 750(Tax included)

      1/10

      Stone cooked bibimbap

      Stone cooked bibimbap

      ¥ 750(Tax included)

    • Cold noodle

      Cold noodle

      ¥ 750(Tax included)

      1/10

      Cold noodle

      Cold noodle

      ¥ 750(Tax included)

  • -soup-

    • tail

      600 yen(Tax included)

      1/10

      tail

      600 yen(Tax included)

    • Seaweed and egg

      450 yen(Tax included)

      1/10

      Seaweed and egg

      450 yen(Tax included)

  • -ice-

    • Seasonal Ice

      180 yen(Tax included)

      1/10

      Seasonal Ice

      180 yen(Tax included)

Comments

◎Today's recommendations are on the blackboard in the store or ask the staff!