炭火焼肉西屋

炭火焼肉西屋

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FOOD

  • -Grilled with salt-

    • Thick cutting tongue

      Thick cutting tongue

      1485 yen(税込)

      1/10

      Thick cutting tongue

      Thick cutting tongue

      1485 yen(税込)

    • Salt tongue

      Salt tongue

      1100 yen(税込)

      1/10

      Salt tongue

      Salt tongue

      1100 yen(税込)

    • Salt tail

      968 yen(税込)

      1/10

      Salt tail

      968 yen(税込)

    • Beef tongue assortment

      2728 jpy(税込)

      1/10

      Beef tongue assortment

      2728 jpy(税込)

  • -Red meat-

    • Top Hirami

      Top Hirami

      1848 jpy(税込)

      1/10

      Top Hirami

      Top Hirami

      1848 jpy(税込)

    • Upper Calvi

      Upper Calvi

      1628 yen(税込)

      1/10

      Upper Calvi

      Upper Calvi

      1628 yen(税込)

    • Upper loose

      Upper loose

      1518 yen(税込)

      1/10

      Upper loose

      Upper loose

      1518 yen(税込)

    • Harami

      Harami

      1078 jpy(税込)

      1/10

      Harami

      Harami

      1078 jpy(税込)

    • Calvi

      1078 jpy(税込)

      1/10

      Calvi

      1078 jpy(税込)

    • Roast

      1078 jpy(税込)

      1/10

      Roast

      1078 jpy(税込)

    • Nishiya Mori

      4378 yen(税込)

      1/10

      Nishiya Mori

      4378 yen(税込)

  • -hormone-

    • Heart / Honeycomb tripe / Abomasum / Crunchy / Grilled bell / Grilled liver

      Each 550 yen (tax included)

      1/10

      Heart / Honeycomb tripe / Abomasum / Crunchy / Grilled bell / Grilled liver

      Each 550 yen (tax included)

    • Upper tripe/Marucho

      715 yen each (tax included)

      1/10

      Upper tripe/Marucho

      715 yen each (tax included)

    • Trami

      Trami

      715 yen(税込)

      1/10

      Trami

      Trami

      715 yen(税込)

    • Simplified butterfly

      715 yen(税込)

      1/10

      Simplified butterfly

      715 yen(税込)

    • Assorted platter (large)

      2178 jpy(税込)

      1/10

      Assorted platter (large)

      2178 jpy(税込)

    • Assorted platter (small)

      1408 jpy(税込)

      1/10

      Assorted platter (small)

      1408 jpy(税込)

  • -One meat dish-

    • Raw Senmai

      825 yen(税込)

      1/10

      Raw Senmai

      825 yen(税込)

    • Grilled liver

      Grilled liver

      858 yen(税込)

      1/10

      Grilled liver

      Grilled liver

      858 yen(税込)

    • Wiener

      ¥ 330(税込)

      1/10

      Wiener

      ¥ 330(税込)

    • Yukke

      968 yen(税込)

      1/10

      Yukke

      968 yen(税込)

  • -One item-

    • Chinese chive kimchi

      462 yen(税込)

      1/10

      Chinese chive kimchi

      462 yen(税込)

    • Various types of kimchi

      418 yen each (tax included)

      Chinese cabbage / cucumber / daikon radish

      1/10

      Various types of kimchi

      418 yen each (tax included)

      Chinese cabbage / cucumber / daikon radish

    • Heaps of kimuchi

      825 yen(税込)

      1/10

      Heaps of kimuchi

      825 yen(税込)

    • Various types of namul

      385 yen each (tax included)

      Bean sprouts, spinach, bracken, and namasu (Japanese pickled vegetables).

      1/10

      Various types of namul

      385 yen each (tax included)

      Bean sprouts, spinach, bracken, and namasu (Japanese pickled vegetables).

    • Prime of namulu

      638 yen(税込)

      1/10

      Prime of namulu

      638 yen(税込)

    • Deep-fried whole garlic

      583 yen(税込)

      1/10

      Deep-fried whole garlic

      583 yen(税込)

    • Sujiponzu

      418 yen(税込)

      1/10

      Sujiponzu

      418 yen(税込)

    • Fried potato

      418 yen(税込)

      1/10

      Fried potato

      418 yen(税込)

  • Limited quantity

    • peach

      1848 jpy(税込)

      It is characterized by having little fat and lean meat.

      1/10

      peach

      1848 jpy(税込)

      It is characterized by having little fat and lean meat.

    • Haneshita

      1848 jpy(税込)

      It features a firm texture and beautiful marbling of sweet fat.

      1/10

      Haneshita

      1848 jpy(税込)

      It features a firm texture and beautiful marbling of sweet fat.

  • -vegetables-

    • Individual vegetables

      ¥ 330(税込)

      1/10

      Individual vegetables

      ¥ 330(税込)

    • Heavy vegetables

      605 yen(税込)

      1/10

      Heavy vegetables

      605 yen(税込)

    • Tomato slices

      ¥ 330(税込)

      1/10

      Tomato slices

      ¥ 330(税込)

    • Onion slice

      275 yen(税込)

      1/10

      Onion slice

      275 yen(税込)

    • Chisha

      462 yen(税込)

      1/10

      Chisha

      462 yen(税込)

    • salad

      462 yen each (tax included)

      Sesame, Choregai, Caesar

      1/10

      salad

      462 yen each (tax included)

      Sesame, Choregai, Caesar

  • -End-

    • rice

      ¥ 330(税込)

      1/10

      rice

      ¥ 330(税込)

    • TKG

      462 yen(税込)

      1/10

      TKG

      462 yen(税込)

    • Nishiya Nigiri

      Nishiya Nigiri

      418 yen(税込)

      1/10

      Nishiya Nigiri

      Nishiya Nigiri

      418 yen(税込)

    • Nishiyadon

      825 yen(税込)

      1/10

      Nishiyadon

      825 yen(税込)

    • Bowser

      715 yen(税込)

      1/10

      Bowser

      715 yen(税込)

    • Stone cooked bibimbap

      Stone cooked bibimbap

      825 yen(税込)

      Curry: +50 yen (tax included) Cheese: +100 yen (tax included)

      1/10

      Stone cooked bibimbap

      Stone cooked bibimbap

      825 yen(税込)

      Curry: +50 yen (tax included) Cheese: +100 yen (tax included)

    • Cold noodle

      Cold noodle

      858 yen(税込)

      1/10

      Cold noodle

      Cold noodle

      858 yen(税込)

  • -soup-

    • Wakatama

      ¥ 660(税込)

      1/10

      Wakatama

      ¥ 660(税込)

    • Wakame seaweed

      495 yen(税込)

      1/10

      Wakame seaweed

      495 yen(税込)

    • Egg

      495 yen(税込)

      1/10

      Egg

      495 yen(税込)

  • -ice-

    • Vanilla Icecream

      220 yen(税込)

      1/10

      Vanilla Icecream

      220 yen(税込)

    • Daily

      220 yen(税込)

      1/10

      Daily

      220 yen(税込)

備考

◎Today's recommendations are on the blackboard in the store or ask the staff!